FARM SALES: Tuesday & Friday 3-6pm, Saturday 11-2pm

Grass Fed Beef

NY Strip     $16.95 lb
T-bone       $15.95 lb
Porterhouse $15.95 lb
Sirlion Strip   $11.95 lb
Fillet Mignon $19.95 lb

Stew Beef    $7.25 lb
Minute Steaks $7.95 lb
Short Ribs   $5.95 lb
Soup Bones $3.00 lb

Rolled Round Roast   $8.95 lb
Beef Brisket    $6.25 lb
Sirlion Tip Roast $9.95 lb
Standing Prime Rib $13.95lb
Lean Ground Beef     $5.50 lb
1/3lb Lean Beef Patties $5.95 lb

Beef Liver   $4.00 lb

Pasture Pork

Hot Italian Rope Sausage (NO MSG) $6.50 lb
Mild Italian Rope Sausage (NO MSG) $6.50 lb
Breakfast Sausage (bulk, no msg) $5.50 lb
Andoullie Smoked Sausage (no nitrates)     $8.50 lb
Chorizio Smoked Sausage (No nitrates) $8.50 lb

Bacon (no nitrates)    $8.50 lb
Irish Bacon (no nitrates) $8.50 lb
Canadian Bacon (no nitrates) $9.50 lb

Smoked Ham Steaks (no nitrates) $8.50 lb
Smoked Ham Roast (no nitrates) $8.50 lb

Pork Chops   $7.95 lb
Spare Ribs   $6.50 lb
Ham Hock    $3.50 lb

Pork Loin Roast $9.95 lb

Free Range Chicken   $3.75lb

Fresh EGGS      $3.50 doz

ALL Natural LAMB

Ground Lamb $8.00 lb
Lamb Chops $14.95 lb
Leg of Lamb   $14.95 lb out of stock
Lamb Stew     $9.00 lb out of stock
Lamb Liver     $6.00 lb

NOTE: We only process 1 or 2 animals at a time. Therefore, some cuts sell quickly and aren't always in stock.

(pricing subject to change)