Grass-fed beef has 2 to 4 times more omega-3 fatty acids than meat from grain ·   finished animals.

·    Those who consume ample amounts of omega-3s, “the good fats,” reduce their risk of cancer and are less likely to have high blood pressure.

·           Grass –fed beef is higher in vitamin E. Vitamin E is linked with a lower risk of heart disease and cancer

To learn more about the benefits of Grass Fed Beef visit:www.eatwild.com

Mother Earth News has done several articals about the BENEFITS of grass fed beef.

http://www.motherearthnews.com   

Consumer Reports has even done studies.www.consumerreports.org