NOTE: We a few 1/4's available for Dec. Then not again till Feb or March 2009.
Pricing is $4.50 per pound HOT hanging weight. Price includes processing, paper wrapping and cutting to your specification. Orders for these must be given well in advance and a deposit is required. Average size Hot hanging weight of a 1/2 beef is to 300#, a 1/4 is 150#. (ground beef patties and hot dogs are extra)
Below is an ESTIMATED YEILD chart.
Every animal is unique in terms of size and yeild. Actual product that you receive will vary depending on the steak size, roast size and ground beef/roast sections you choose.
CUT
1/4
1/2
peices per pack
Tenderloin
4
8
2per pack 7oz each
NY Strip
6
12
2per pack/10-12oz each
Rib Roast
1
2
6-8lbs each
Sirlion Steak
6
12
15oz each
Sirlion Roast
1
2
3-4lb each
Chuck Roast
2
4
3-4lbs each
Bottom Roast
2
4
3-4 lbs each
Brisket
1
2
4lb each
London Broil
2
4
3lb each
Eye Rd Rst
1
2
3-4lb each
Ground Beef
45
90
1lb
Minute Steaks
4
8
1lb
Stew Beef
4
8
1lb
short Ribs
2
4
2lb
Soup Bones
4
8
TTL LBS
90-100
180-200
rough yeild
All our beef and pork processing is done at Leona Meat Plant,This is a USDA,which is also cerified organic.
